Join Gisele Paquette, owner of Gingham Wisdom, for a talk about Home Canning.
Have you always wanted to put food in jars? With harvest season upon us, this is the time to learn the most up to date methods in home canning for safe food preservation. We will cover the basics of Hot Waterbath Canning as well as Pressure Canning.
Space is limited, please register in advance. If you haven’t been to the Ottawa Tool Library before, we can be a bit tricky to find. You’ll find directions and accessibility information here.
With thanks to our partners at Makerspace North.